OUR STORY

2 CITIES. 1 FRIENDSHIP
2 SPANISH CHEFS. 1 CONCEPT

Tapas Club is the birth of Spain’s sophisticated delicacy to the wider public, offering authentic flavours from the Iberian Peninsula. Helmed by Executive Chef Jose Angel Alonso (also the Executive Chef of Binomio Spanish Restaurant) and one-star Michelin Chef Manuel Berganza (the first Spanish chef in U.S. to earn a one-star Michelin rating), Tapas Club presents diners with an exquisite palate and creativity with the richness of classic Spanish flavours.

OUR STORY

2 CITIES. 1 FRIENDSHIP
2 SPANISH CHEFS. 1 CONCEPT

Tapas Club is the birth of Spain’s sophisticated delicacy to the wider public, offering authentic flavours from the Iberian Peninsula. Helmed by Executive Chef Jose Angel Alonso and One-Star Michelin Chef Manuel Berganza, Tapas Club presents diners with an exquisite palate and creativity with the richness of classic Spanish flavours.