AUTHENTIC SPANISH RESTAURANT
Tapas Club has a commitment with the spanish gastronomic heritage
We carefully choose our ingredients to bring the real Tapas Experience
Working with experts Chefs for a seamless gastronomic experience
Have a drink
at the bar
EAT . DRINK . ENJOY
Tapas Club Pavilion
Lot 7.01.01 Pavilion Kuala Lumpur,
168 Bukit Bintang, Kuala Lumpur 55100
Tel: +603 2110 2718
Monday to Sunday:
12 pm to 11 pm
behind the kitchen
"We want to be the leading Spanish gastronomic experience in the world"
Jose Alonso | Executive Chef
Having established a culinary foundation at Hotel Echaurren in Spain, executive chef Jose Alonso further honed his culinary skills over a 10-year period, working with celebrity chefs, including Michelin award winning Sergi Arola, Francis Paniego and Spain’s most celebrated chef, Santi Santamaria.
Chef Alonso believes in serving cuisine that remains true to its Spanish roots, prepared only with the freshest ingredients of the highest quality. As the executive chef of Binomio Spanish restaurant, chef Alonso was honored with an invitation as the hosting chef at the renowned world gourmet summit 2016 to showcase and provide diners with a sensational Spanish spread that upheld the richness of Spaniard tradition.
Chef Alonso will continue to bring his exquisite palate and creativity to tapas club as the executive chef, a role in which he delights guests with the richness of authentic Spanish flavours.